•  
  •  
 

AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Rachel Duffell

Keywords

Richard Ekkebus, Fine dining, Amber

Document Type

Article

Abstract

Visionary chef Richard Ekkebus is back and ready to upend the establishment once more, bringing with him a new set of rules, a fresh approach to fine dining and pioneering practices to influence the industry.

高瞻遠矚的Richard Ekkebus回來了,一系列新的規則、對高級餐飲的新方向及影響業界的創新做法,將會再次顛覆現狀。

First Page

14

Last Page

19

Share

COinS