•  
  •  
 

AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

Lexicon 專業詞彙

Authors

Rachel Duffell

Document Type

Article

Abstract

Milk it

植物奶

Dairy-free milk is having a moment. Vegans, the lactose-intolerant and the sustainability-minded are using it for baking, smoothies and to add to tea and coffee. These are some of the milk substitutes you need to know

植物奶成為一時風尚,深受素食者、乳糖不耐症患者及環保人士歡迎,可以用來烘焙糕點、做沙冰,以及拌咖啡或茶。以下介紹數款熱門的牛奶替代品

First Page

12

Share

COinS