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AMBROSIA 客道 : The Magazine of The International Culinary Institute
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Document Type
Article
Abstract
Milk it
植物奶
Dairy-free milk is having a moment. Vegans, the lactose-intolerant and the sustainability-minded are using it for baking, smoothies and to add to tea and coffee. These are some of the milk substitutes you need to know
植物奶成為一時風尚,深受素食者、乳糖不耐症患者及環保人士歡迎,可以用來烘焙糕點、做沙冰,以及拌咖啡或茶。以下介紹數款熱門的牛奶替代品
First Page
12
Recommended Citation
Duffell, Rachel
(2019)
"Lexicon 專業詞彙,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 12-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol8/iss1/11