French haute cuisine is often considered the foundation of Western European dining, but nowadays, countries are developing distinct culinary identities of their own.
Farr, Kate and Read, Rachel
"Journey to the west 西遊記,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 20-29.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol7/iss1/14