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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Mamie Chen

Keywords

Clean eating

Document Type

Article

Abstract

Clean eating is the phrase on everybody's lips, but what does it actually mean? Here, chefs consider that question and address where the trend is going - and where it really should end up.

不少人把淨食掛在嘴邊,然而何謂淨食呢?廚師們是怎麼看這個問題的?他們又認為這個飲食趨勢應朝哪個方向發展?

First Page

52

Last Page

57

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