With a rising demand for Middle Eastern dishes and the popularity of meat-free diets, the humble chickpea is becoming a much-favoured food. The protein-packed, fibre-filled pea-also known as gram or garbanzo and a member of the legume family-lends itself to a number of delectable culinary creations
"1 Ingredient 6 Ways 六種變化,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 10-11.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol6/iss1/10