Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Multisensory dining, Senses, Restaurant, Food trends
Document Type
Article
Abstract
Good taste is just the start -- great dining can be a feast for all the senses.
享受美食首要是滿足味蕾，然而出色的餐飲，理應滿足五官的體驗。
First Page
38
Last Page
47
Recommended Citation
Loh, Juliana
(2017)
"Senses and sensibilities 五感美食體驗,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 38-47.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol3/iss1/16