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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

Give it a whirl 扭轉乾坤

Authors

Catharine Nicol

Abstract

The spiraliser puts a new spin on the traditional noodle

螺旋切片器徹底改變傳統麵條