Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA >
AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title
Mak Kam-kui 麥錦駒
Abstract
Executive Sous Chef, Western Cuisine, Hong Kong Disneyland Hotel, Graduate of Master Chef in Western Cuisine Programme, International Culinary Institute
香港廸士尼樂園酒店副總廚,國際廚藝學院大師級西廚師課程畢業生