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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Article Title
Mak Kam-kui 麥錦駒
Abstract
Executive Sous Chef, Western Cuisine, Hong Kong Disneyland Hotel, Graduate of Master Chef in Western Cuisine Programme, International Culinary Institute
香港廸士尼樂園酒店副總廚，國際廚藝學院大師級西廚師課程畢業生
This paper has been withdrawn.