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Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA >

 

AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Volume 14 (2026)

Full Issue

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Ambrosia 2026 Full Issue

Front Matter

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Cover

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Welcome message 歡迎您
ICI Editorial Team

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Contents 目錄

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Contributors 作者簡介

Articles

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Industry Updates 行業快訊

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VTC News VTC快訊

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Interview: Roger Fok 霍耀文專訪
Andrea Lo

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Features

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Cover Story: Passing It On 傳承之道
Kate Springer

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The Young Master Chefs Guarding the Future of Cantonese Cuisine 新生代主廚守護粵菜未來
Andrea Lo

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Women on Top 揚眉女子
Faye Bradley

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Biodynamic Wines: A Natural Pairing 佳釀天成
Andre Neveling

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What the World Taught Me 踏足世界 啟發人生
Andre Neveling

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Taste Hong Kong 香港好味

End Matter

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Back cover

Editors

Editor
Carla Thomas
Art Director
Tammy Tan
Chinese Editor
Connie Lai
Contributors
Faye Bradley
Andrea Lo
Andre Neveling
Kate Springer
Photographer
Ike Li
Publisher
Sarah Fung
 
 
 
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