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AMBROSIA 客道 : The Magazine of The International Culinary Institute
![AMBROSIA 客道 : The Magazine of The International Culinary Institute](/assets/md5images/a4c5582e8db672f544ecfd6a9bdc563d.jpg)
Document Type
Article
Abstract
Reading room
閱讀室
A world of taste, culture and masterful techniques awaits in these new releases
翻開下列新書,探索世界各地的美食、文化和廚藝技巧
First Page
8
Recommended Citation
(2022)
"Bookshelf 新書上架,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 8-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol11/iss1/8