Bookshelf 新書上架

Authors

Document Type

Article

Abstract

Reading room

閱讀室

A world of taste, culture and masterful techniques awaits in these new releases

翻開下列新書，探索世界各地的美食、文化和廚藝技巧

First Page

8

Recommended Citation

(2022) "Bookshelf 新書上架," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 8-.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol11/iss1/8