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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Keywords

Seaweed

Document Type

Article

Abstract

In the weeds

深入藻源

Fresh, dried or used as a flavour enhancer, seaweed is a true superfood - in more ways than one

海藻不管是新鮮的時候還是製乾之後均可入饌或當零食,甚至可為食品提鮮,堪稱超級食物

First Page

6

Last Page

7

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