Day in the Life 餐飲人生

Authors

Document Type

Article

Abstract

Danny Ho 何偉誠

Executive Chef at Hotel ICON, who passed ICI’s Certified Pastry Cook Trade Test in 2017 and is currently enrolled in ICI’s Professional Diploma in International Culinary Arts and Management programme

「唯港薈」酒店行政總廚，2017年通過國際廚藝學院的「認可糕餅師技能測試」，現正修讀國際廚藝學院的國際廚藝及廚務管理專業文憑課程

First Page

60

Recommended Citation

(2022) "Day in the Life 餐飲人生," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 60-.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol11/iss1/20