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AMBROSIA 客道 : The Magazine of The International Culinary Institute
![AMBROSIA 客道 : The Magazine of The International Culinary Institute](/assets/md5images/a4c5582e8db672f544ecfd6a9bdc563d.jpg)
Document Type
Article
Abstract
Love story
愛情故事
Kevin Leung, Pastry Chef at the Hyatt Centric Victoria Harbour Hong Kong, displays his fondness for chocolate and fruit in a Valentine’s Day dessert delight
香港維港凱悅尚萃酒店糕餅主廚梁沛銘為情人節創作的甜點反映了他對朱古力和水果的熱愛
First Page
58
Last Page
59
Recommended Citation
(2022)
"Plat Du Jour 名菜解構,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 58-59.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol11/iss1/19