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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Document Type
Article
Abstract
From unexpected presentations to fine-dining riffs, Indian chefs around the world are bringing a fresh perspective to their cuisine and challenging stereotypes along the way.
世界各地的印度廚師紛紛為祖國美食注入新意，由讓人驚艷的賣相到精緻的餐飲體驗都花盡心思，期望能 打破世人對印度菜的刻板印象。
First Page
28
Last Page
37
Recommended Citation
Springer, Kate
(2022)
"Spice of Life 印度色香味,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 28-37.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol11/iss1/15