Article Title

Boiling Point 火候到了

Authors

Tama Miyake Lung

Document Type

Article

Abstract

From cooking for his family in Malaysia to winning various global culinary competitions and serving as private chef for a Hong Kong billionaire, Edward Voon has had quite the eclectic journey. But with the long-awaited opening of his first restaurant, life is just starting to heat up.

由一個來自馬來西亞的家中大廚，到贏得多個國際廚藝比賽，並在香港擔任億萬富豪的私人廚師，溫有成的廚師之路兼容並蓄，為他鋪出一條康莊大道，通向他期待已久的首間自家餐廳。

First Page

14

Last Page

21

Recommended Citation

Lung, Tama Miyake (2022) "Boiling Point 火候到了," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 14-21.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol11/iss1/13