Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2022
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Wine
Document Type
Article
Abstract
Taste test
品味佳釀
Developing a vocabulary for describing wine is an integral part of earning ICI’s Higher Diploma in Wine and Beverage Business Management
國際廚藝學院的葡萄酒及飲品商業管理高級文憑課程的畢業生都必須掌握一套形容葡萄酒的詞彙
First Page
12
Recommended Citation
(2022)
"Lexicon 專業詞彙,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 12-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol11/iss1/11