Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2022
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Document Type
Full Issue
Last Page
61
Recommended Citation
(2022)
"Ambrosia Autumn 2022 Full Issue,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , Article 1.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol11/iss1/1