Bookshelf 新書上架

Authors

Document Type

Article

Abstract

A new page

新的一頁

Don't miss these new releases by the world's leading chefs and culinary experts

別錯過以下由知名大廚和烹飪專家撰寫的新書

First Page

8

Recommended Citation

(2021) "Bookshelf 新書上架," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 8-.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol10/iss1/8