Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2021
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Singapore fried Hokkien prawn noodles, International Culinary Institute
Document Type
End Matter
Abstract
Singapore fried Hokkien prawn noodles prepared by students of the International Culinary Institute
由國際廚藝學院學員精心烹調的新加坡福建炒蝦麵
Recommended Citation
(2021)
"Back cover,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , Article 22.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol10/iss1/22