Day in the Life 餐飲人生

Authors

Keywords

Mandy Siu

Document Type

Article

Abstract

Mandy Siu 蕭婉生

Graduate of Diploma in Bakery and Pastry of the Institute; Pastry Chef at the two-Michelin-starred restaurant L'Envol

畢業於學院的西式包餅文憑課程、現任米芝蓮二星餐廳L'Envol糕餅主廚

First Page

60

Recommended Citation

(2021) "Day in the Life 餐飲人生," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 60-.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol10/iss1/20