Plat Du Jour 名菜解構

Authors

Keywords

Eric Räty, Abalone

Document Type

Article

Abstract

Wait and sea

鮑你滿意

Eric Räty, chef/owner of two-Michelinstarred restaurant Arbor, blends his Nordic roots and his passion for Japanese ingredients in a slow-cooked abalone

Eric Räty是米芝蓮二星餐廳Arbor的總廚兼老闆，他將故鄉的北歐烹調風格和對日本食材的熱愛融入一款慢煮的鮑魚菜式裡

First Page

58

Last Page

59

Recommended Citation

(2021) "Plat Du Jour 名菜解構," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 58-59.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol10/iss1/19