Fired Up 人間煙火

Authors

Tama Miyake Lung

Keywords

Cooking with Fire

Document Type

Article

Abstract

From Argentine asado to Japanese yakitori and Cantonese char siu, the practice of cooking with fire has long been embraced by many world cuisines. Today, thanks to the passion and efforts of international chefs and culinary experts, this ancient tradition is still very much alive.

由阿根廷烤肉到日式雞肉串燒以至廣東叉燒，用明火燒烤的菜式在世界各地料理之中都由來已久。今天，有賴國際名廚、料理專家的熱忱和努力，這種歷史由久的烹調傳統仍然深受歡迎。

First Page

46

Last Page

51

Recommended Citation

Lung, Tama Miyake (2021) "Fired Up 人間煙火," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 46-51.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol10/iss1/17