Despite being a relatively small nation, France has had a colossal impact on the culinary world. We explore the history and development of French cuisine and its contribution to global gastronomic culture.
"Tour De France 環法之旅,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 30-39.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol10/iss1/15