The Sweet Life 甜美生活

Authors

Grace Ma

Keywords

Recipes for success

Document Type

Article

Abstract

Colourful, creative, whimsical and mouth-watering – pastries and desserts have gone from culinary sidekick to star of the social-media age. Some of Asia's leading pastry chefs share what it takes to stand out in this competitive industry and the motivating factors that keep them dreaming up new ideas.

當色彩繽紛、創意澎湃、稀奇有趣和惹人垂涎的糕點和甜品正從佐餐小食躍身成為社交媒體明星，數位馳名亞洲的糕餅名廚分享了他們從這競爭激烈的行業突圍而出的心得，以及讓他們持續推出創意甜點的動力。

First Page

22

Last Page

29

Recommended Citation

Ma, Grace (2021) "The Sweet Life 甜美生活," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 22-29.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol10/iss1/14