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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

Native Son 本土之子

Keywords

Rodolfo Guzmán

Document Type

Article

Abstract

As chef and founder of Chile's foremost restaurant, Boragó, Rodolfo Guzmán has inspired long-overdue appreciation for the country's indigenous ingredients and traditional cooking techniques.

作為走在時代前沿的智利餐廳Boragó的總廚兼老闆,Rodolfo Guzmán以弘揚備受忽略的智利原生食材和傳統烹調技巧為己任。

First Page

14

Last Page

21

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