Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2021
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Sushi
Document Type
Article
Abstract
The arts of sushi
壽司的藝術
ICI students learning Japanese Cuisine and Sushi Preparation must be well versed in multiple styles of this iconic dish
學做日本料理和壽司的ICI學員必須熟習以下幾款經典壽司
First Page
12
Recommended Citation
(2021)
"Lexicon 專業詞彙,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 12-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol10/iss1/11