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AMBROSIA 客道 : The Magazine of The International Culinary Institute
![AMBROSIA 客道 : The Magazine of The International Culinary Institute](/assets/md5images/a4c5582e8db672f544ecfd6a9bdc563d.jpg)
Edition One 2015
Full Issue
Front Matter
Articles
![](../../../assets/md5images/6b6e94deeefc06e2edd02e42fd668594.gif)
Cover Image
The common link among international cuisines is seasonings like salt and pepper. Salt crystals were the inspiration for the design of the new ICI building in Pokfulam
Editors
- Editor-in-Chief
- Daniel Jeffreys
- Creative Direction
- Symbolica
- Editorial Board
- ICI Editorial Team
- Contributors
- Jeremy Payne
- James Evans
- Summer Cao
- Tian Weng Ling
- Publisher
- International Culinary Institute