Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2018 Special Opening Edition
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Document Type
Front Matter
First Page
2
Last Page
3
Recommended Citation
(2018)
"Contents 目錄,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 2-3.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol6/iss1/4