Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2018 Special Opening Edition
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Article Title
A New Era 邁向新里程
Abstract
The International Culinary Institute's new campus combines professional culinary training with practical facilities, in a design that is in harmony with the historic surroundings.
隨著位於牛奶公司舊址的新校舍投入運作，國際廚藝學院將繼往開來，為香港款待服務及餐飲業培育人才。
This paper has been withdrawn.