Day in the Life 餐飲人生

Authors

Vivian Mak

Keywords

Kwok Kin Bong

Document Type

Article

Abstract

Kwok Kin Bong 郭健邦

Graduate of the International Culinary Institute and founder of ATUM Desserant, ATUM Restaurant, Champak Restaurant by ATUM and Suppa hot pot restaurant

國際廚藝學院畢業生，ATUM Desserant、ATUM Restaurant、青花和「十下」火鍋餐廳創辦人

First Page

60

Recommended Citation

Mak, Vivian (2018) "Day in the Life 餐飲人生," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 60-.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol6/iss1/20