Let's be-gin 氈氈自喜

Authors

Alice Franklin

Keywords

Gin

Document Type

Article

Abstract

This juniper-flavoured liquor has experienced a meteoric rise in popularity, thanks to the craft spirits movement and an explosion of botanical experimentation. Now, with a first distillery set to open in Hong Kong, the trajectory points ever higher.

手工精釀烈酒的熱潮， 加上專家不停進行各種草本植物配方的試驗，造就了近年以杜松子調味的氈酒人氣急升。今天，香港也迎來 首間氈酒蒸餾廠，氈酒的火紅程度可謂一時無兩。

First Page

38

Last Page

43

Recommended Citation

Franklin, Alice (2018) "Let's be-gin 氈氈自喜," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 38-43.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol6/iss1/16