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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
International Culinary Institute
Document Type
Article
Abstract
The International Culinary Institute's new campus combines professional culinary training with practical facilities, in a design that is in harmony with the historic surroundings.
隨著位於牛奶公司舊址的新校舍投入運作，國際廚藝學院將繼往開來，為香港款待服務及餐飲業培育人才。
First Page
14
Last Page
23
Recommended Citation
Duffell, Rachel
(2018)
"A New Era 邁向新里程,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 14-23.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol6/iss1/13