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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

Lexicon 專業詞彙

Authors

Rachel Duffell

Keywords

Raw, Sashimi, Crudo, Tartare, Ceviche, Poke

Document Type

Article

Abstract

In the raw

新鮮滋味

Many cuisines from around the world serve meats and fish in their raw state. The simple preparation allows the purity and quality of the ingredients to shine, with local condiments adding distinction

世界各地都有自己的生魚或生肉菜式。這些菜式重點在突顯食材本身的鮮味和品質,一般僅以本地調味品增添地方風味

First Page

12

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