1 Ingredient 6 Ways 六種變化

Authors

Rachel Duffell

Keywords

Chickpea

Document Type

Article

Abstract

Chickpea choices

百變鷹嘴豆

With a rising demand for Middle Eastern dishes and the popularity of meat-free diets, the humble chickpea is becoming a much-favoured food. The protein-packed, fibre-filled pea-also known as gram or garbanzo and a member of the legume family-lends itself to a number of delectable culinary creations

中東美食熱潮方興未艾，加上素食風氣日盛，廉宜平凡的鷹嘴豆也因此風行起來。鷹嘴豆屬於豆莢科，含有豐富的蛋白質和膳食纖維， 是許多滋味佳餚的主要食材之一

First Page

10

Last Page

11

Recommended Citation

Duffell, Rachel (2018) "1 Ingredient 6 Ways 六種變化," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 10-11.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol6/iss1/10