Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2018
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
ICI, Student, Creation
Document Type
End Matter
Abstract
Contemporary Sashimi by ICI
國際廚藝學院炮製的當代魚生菜式
Recommended Citation
(2018)
"Back cover,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , Article 23.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol5/iss1/23