Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2018
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Vanessa Im, Chef, Daily life
Document Type
Article
Abstract
Founder and Administration Manager of T. Confection; Graduate of Certificate in Bakery and Pastry (Western) Course in 2005; Certified Pastry Cook by ICI & Handwerkskammer (the Chamber of Skilled Crafts) Koblenz of Germany in 2016
甜品店T. Confection創辦人兼行政經理,2005年西式包餅文憑畢業生,2016年國際廚藝學院及德國科布倫茨工藝商會認可餅師
First Page
60
Recommended Citation
Mak, Vivian
(2018)
"Vanessa Im 嚴慧敏,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 60-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol5/iss1/21