Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2018
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Tate Dining Room & Bar, Petit fours
Document Type
Article
Abstract
There’s a definite buzz around the beautifully crafted dishes at Tate Dining Room & Bar
Tate Dining Room & Bar精緻小巧的甜點，連蜜蜂也尋味而來
First Page
58
Last Page
59
Recommended Citation
Duffell, Rachel
(2018)
"The Bee’s Knees甜蜜回憶,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 58-59.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol5/iss1/20