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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Edible insects, Ingredient
Document Type
Article
Abstract
Chefs, scientists and food engineers look to the past and to the future in the race to find viable, sustainable and enjoyable alternatives to conventional animal products.
不少廚師、科學家和食品工程師都回顧過去、放眼未來,為尋找取代傳統動物肉類的食材絞盡腦汁。
First Page
48
Last Page
53
Recommended Citation
Lung, Tama
(2018)
"Where's the beef? 「肉」罷不能?,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 48-53.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol5/iss1/18