Natural pairing 天生一對

Authors

Robin Lynam

Keywords

Winery, Restaurant, Wine pairing

Document Type

Article

Abstract

The potential for synergy between wineries and restaurants seems obvious today, but the winery-restaurant phenomenon is relatively new. Recent years, however, have seen such ventures flourish, and Michelin stars and multiple awards suggest it’s a marriage built to last.

今天，酒莊與餐廳相輔相成的潛力已顯而易見，以致近年才流行的酒莊餐廳如雨後春筍般發展，並屢獲米芝蓮星級殊榮及各種獎項肯定。酒莊與餐廳似乎能成為天長地久的結合。

First Page

42

Last Page

47

Recommended Citation

Lynam, Robin (2018) "Natural pairing 天生一對," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 42-47.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol5/iss1/17