Green planet 綠色地球

Authors

Payal Uttam

Keywords

Vegetarian cooking

Document Type

Article

Abstract

From Paris to New York, across Asia, Africa and beyond, vegetarian dining is no longer purely the preserve of hippies and hipsters. Award-winning chefs are creating plantbased dishes that are imaginative, tasty and subtly sophisticated, as well as being healthful and environmentally friendly.

從巴黎到紐約，從亞洲到非洲，席捲全球的素食潮流已不再是趕時髦的玩意，在不少屢獲殊榮的名廚努力下，各種以植物為主的菜式不但創意滿溢和精緻可口，更符合健康和環保之道。

First Page

36

Last Page

41

Recommended Citation

Uttam, Payal (2018) "Green planet 綠色地球," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 36-41.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol5/iss1/16