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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Modernist cuisine, Molecular gastronomy
Document Type
Article
Abstract
Some of the world’s leading culinary innovators spill the beans on the techniques and philosophies that shape their approach to modernist cuisine.
帶領創意烹調潮流的國際頂級廚藝先鋒分享他們對現代主義烹調的看法，以及有關的技術和理念。
First Page
30
Last Page
35
Recommended Citation
Read, Rachel
(2018)
"The cooking lab 美食實驗,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 30-35.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol5/iss1/15