Land of diversity 中東繽紛食事

Authors

Kee Foong

Keywords

Middle Eastern cuisine, Iran, Lebanon, Turkey, United Arab Emirates, Israel, Maghreb, Halal and kosher food

Document Type

Article

Abstract

With the Middle East embracing an assortment of states, peoples and traditions, its vibrant and varied cuisine – perfected over millennia and drawing from European, Asian and African traditions and ingredients – encompasses everything from spiced meats, to healthy salads, creative seafood dishes, delicious breads and perfumed desserts.

中東地區覆蓋眾多國家，由各種各樣的族群和傳統結合而成，形成豐富多姿而千變萬化的美食佳餚。中東菜吸收了歐亞非三洲的飲食傳統和食材，經過千年來的演變和改良，發展出獨具一格的惹味香肉、健康沙律、創意海鮮、滋味麵包和芳香甜品等。

First Page

22

Last Page

29

Recommended Citation

Foong, Kee (2018) "Land of diversity 中東繽紛食事," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 22-29.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol5/iss1/14