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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Rachel Duffell

Keywords

Virgilio Martínez Véliz, Peru, Biodiversity, Ingredient

Document Type

Article

Abstract

The fevered globetrotting of chef Virgilio Martínez Véliz eventually led him home to Peru, there to explore the South American nation’s extreme diversity of ecosystems, cultures, culinary traditions and ingredients.

走遍世界各地之後,秘魯名廚Virgilio Martínez Véliz落葉歸根,投身發掘祖國極度多元化的生態系統、文化、飲食傳統和食材。

First Page

14

Last Page

21

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