Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Kitchen, Tool, Slow cooker
Document Type
Article
Abstract
Put time to work with a slow cooker
以慢煮鍋細熬慢燉，做出一席佳餚
First Page
9
Recommended Citation
Cunningham, Hetty
(2017)
"What’s the hurry? 忙裡偷閒,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 9-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol4/iss1/9