Read ’em and Eat讀好書 吃美食

Authors

Hetty Cunningham

Keywords

Cookbook, New publication

Document Type

Article

Abstract

Top tomes to provide food for thought

啟發美食巧思的佳作

First Page

8

Recommended Citation

Cunningham, Hetty (2017) "Read ’em and Eat讀好書 吃美食," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 8-.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol4/iss1/8