Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
ICI, Student, Creation
Document Type
End Matter
Abstract
Risotto, created by students of ICI
國際廚藝學院學生耐心烹調的意大利飯
Recommended Citation
(2017)
"Back cover,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , Article 22.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol4/iss1/22