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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

Paul Wong 黃亞保

Authors

Vivian Mak

Keywords

Paul Wong, Chef, Chinese Cuisine, Daily life

Document Type

Article

Abstract

Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese Cuisine, Chinese Culinary Institute (CCI)

雲來軒董事兼行政總廚,中華廚藝學院大師級中廚師課程畢業生

First Page

60