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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Rachel Duffell

Keywords

Guy Krenzer, Sweet, Dessert, Flower

Document Type

Article

Abstract

Guy Krenzer channels a range of skills with his sweet treats for Maison Lenôtre

Guy Krenzer施展各種烹調技藝,為Maison Lenôtre創作林林總總的甜點美食

First Page

58

Last Page

59