Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
![AMBROSIA 客道 : The Magazine of The International Culinary Institute](/assets/md5images/a4c5582e8db672f544ecfd6a9bdc563d.jpg)
Keywords
Guy Krenzer, Sweet, Dessert, Flower
Document Type
Article
Abstract
Guy Krenzer channels a range of skills with his sweet treats for Maison Lenôtre
Guy Krenzer施展各種烹調技藝,為Maison Lenôtre創作林林總總的甜點美食
First Page
58
Last Page
59
Recommended Citation
Duffell, Rachel
(2017)
"Floral Flavours 花樣甜食,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 58-59.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol4/iss1/19